Shahji Spices

PAPAD

• Two Types of Size

Small size Papad

Big (Regular) size Papad

• Ingredients

Udad Dal Flour, Water, Edible Salt, Black Pepper, Papadkhar, Asfoetida, Edible Oil & Other Spices.

Different Types of Quality

• Udad Papad (Mild Pepper Papad)

• Udad Papad (Hot Pepper Papad)

• Udad Papad (Garlic Papad)

All Ingredients are as above. But, Garlic is used instead of Black Pepper.

• Udad Papad (Punjabi Papad)

All Ingredients are as above. But Extra Ingredients are (whole) Cumin & Shahjira.

• Udad Papad (Green Chilli & Garlic Papad)

All Ingredients are as above. But, Green Chilli is used instead of Black Pepper & Garlic is used as Extra.

• Moth's Papad

Ingredients:

Moth-dal, Udad-dal, Salt, Sugar, Green Chilly, Till, Ajwaine, Oil etc.

• Udad and Mung Mix Papad

All Ingredients are as above as top. Extra Ingredients is Mung.